Romford Halal Meats
Romford Halal Meats has over 20 years experience in supplying halal meat to butcher shops, restaurants and the catering trade.
Meat can be purchased direct from our abattoir
Romford Halal Meats is dedicated to producing and delivering top quality Halal lamb and mutton to the muslim community.
Slaughtering is by Haji Mohammed Afzal (Barking Mosque) with Zibah methods in compliance
with FSA (Food Standards Agency) and EU slaughtering regulations.
HACCP procedures are followed with full compliance. Certified by Halal Consultations for the slaughter of sheep, lamb and goat.
Some products are not Halal
ALL YOU NEED TO KNOW
Certified by Halal Certifications
Certified by Halal Consultations for the slaughter of sheep, lamb and goat
FSA Approval for the slaughter of domestic bovine, water buffalo, sheep and goats
Licenced for the removal of bovine vertebral column from OTM cattle
Licenced to remove spinal cord of older sheep and goats
Approved for the dressing of farmed deer
All certification held on premises and can be confirmed at any time on request.
For further information please contact, firstname.lastname@example.org or email@example.com
10 years experience
Who We Are
Romford Halal Meats has over 10 years experience in supplying halal meat to butcher shops, restaurants and the catering trade. Meat can be purchased direct from our abattoir
Meat sold at Romford Halal Meats is sourced from the British Isles, also locally sourced livestock from Essex, Kent and the Home counties with full traceability.
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